Tasty Greek Spinach and Rice (Spanakorizo)
Tasty Greek Spinach and Rice (Spanakorizo)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tasty greek spinach and rice (spanakorizo). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tasty Greek Spinach and Rice (Spanakorizo) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Tasty Greek Spinach and Rice (Spanakorizo) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook tasty greek spinach and rice (spanakorizo) using 10 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Tasty Greek Spinach and Rice (Spanakorizo):
  1. Get 1 kilo Spinach chopped or whole
  2. Make ready 1 large Onion diced
  3. Prepare 1/2 cup Olive Oil
  4. Take 5 grated fresh Tomatoes
  5. Prepare 1/2 cup Medium White Grain Rice
  6. Make ready 1/4 cup Dill diced
  7. Get Salt and Pepper
  8. Prepare 1 tablespoon Tomato Paste (optional)
  9. Prepare 1/2 Lemon (optional)
  10. Get 3 cups Water
Steps to make Tasty Greek Spinach and Rice (Spanakorizo):
  1. A) In a large sauce pan add in the olive oil, sauté the onion. - - B) Add in the dill, tomato sauce and (paste if you wish) and continue to sauté for about 5 minutes. - - C) Toss in the spinach, rice, salt and pepper and continue to stir, continue by addin in the water. - - D) Cook until rice is soft, that should take about 20 minutes. - - Serve with a squeeze of lemon on either recipe. - - Kali Orexi!!! 🙂

So that is going to wrap it up with this special food tasty greek spinach and rice (spanakorizo) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!