Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, low carb coconut granola bars. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Low Carb Coconut Granola Bars is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Low Carb Coconut Granola Bars is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have low carb coconut granola bars using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Coconut Granola Bars:
- Take 2 cups desiccated coconut
- Make ready 1/3 cup pumpkin seeds
- Get 1/3 cup sunflower seeds
- Make ready 1 tsp cinnamon
- Make ready 1/4 tsp sea salt
- Prepare 55 g cocoa butter (or butter)
- Make ready 1/3 cup coconut sugar (or brown sugar)
- Get 1 tbsp almond butter
Steps to make Low Carb Coconut Granola Bars:
- Mix the coconut, seeds, cinnamon and salt in a mixing bowl.
- In a saucepan, met the cocoa butter, sugar and almond butter
- Pour the wet into the dry and mix it really thoroughly.
- Pour into a baking tin lined with parchment paper and press down really firmly. Bake at 190 C for 15 mins or until nicely golden and toasted. Allow to cool then chill and set in the fridge for 30 mins.
- Melt the chocolate and cover in a very thin layer. Chill again before carefully cutting into bars with a large knife.
So that is going to wrap it up for this special food low carb coconut granola bars recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
