Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, wine kanten jelly. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Wine Kanten Jelly is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Wine Kanten Jelly is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have wine kanten jelly using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wine Kanten Jelly:
- Take Kanten Powder
- Prepare *OR 1 sachet (8g) Agar Powder (e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder)
- Prepare Wine + Water 600ml *ratio depends on your preference
- Prepare Sugar
- Get Fruit of your choice
- Get *Suggestions: Fresh Kiwi Fruit, Pineapple, Grapes, Mango, Blue Berries for White Wine / Raspberries, Pomegranate, Cherries, Blue Berries for Rosé or Red Wine
Instructions to make Wine Kanten Jelly:
- Arrange fruit pieces in serving glasses. *Do this first!
- Place Water and Kanten (OR Agar) Powder in a saucepan and bring it to the boil, stirring constantly. Once boiling, lower the heat and keep boiling for 1 minute.
- Add Sugar, remove from heat when Sugar is dissolved.
- Add Wine and mix well. Pour it into prepared glasses and arrange extra fruit if necessary, then cool to set.
So that is going to wrap it up for this special food wine kanten jelly recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
