Creamy Spinach Stuffed Tomatoes (leftover ideas!)
Creamy Spinach Stuffed Tomatoes (leftover ideas!)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy spinach stuffed tomatoes (leftover ideas!). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Spinach Stuffed Tomatoes (leftover ideas!) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Creamy Spinach Stuffed Tomatoes (leftover ideas!) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook creamy spinach stuffed tomatoes (leftover ideas!) using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Spinach Stuffed Tomatoes (leftover ideas!):
  1. Make ready 6 large red tomatoes
  2. Prepare 1 bunch spinach
  3. Get 1 1/2 cup finely shredded cooked chicken (baked, or steamed leftovers)
  4. Get 3 tbsp mayonnaise (or sour cream)
  5. Take 1/4 cup milk
  6. Take 1 onion
  7. Get 6 pimentoes
  8. Take 1/4 cup mushrooms (finely chopped)
  9. Prepare 1 tbsp garlic powder
  10. Prepare 1 tsp black pepper
  11. Make ready 2 tsp salt (to your taste)
  12. Prepare 1/2 cup grated cheese
Instructions to make Creamy Spinach Stuffed Tomatoes (leftover ideas!):
  1. Preheat oven to 350°F.
  2. Wash spinach and roughly chop
  3. Add a quarter cup of water and spinach to a pot on medium heat with a closed lid
  4. Slice top off tomatoes and with a teaspoon, gently scoop out the insides leaving almost a bowl shape. Set aside on a baking pan(Save tomato insides for salsa or juice!)
  5. In food processor, blend onions, pimentos, mushrooms and set aside.
  6. Ensure chicken is finely minced.
  7. Keep an eye on spinach, water will dry out so keep adding quarter cup at a time until spinach is completely soft and mushy.
  8. In a large mixing bowl, add cooked spinach, chicken, mayonnaise, milk, onions, pimentos, mushrooms, garlic powder, salt and black pepper and cheese.
  9. Spoon spinach mixture into tomatoes and top off with cheese.
  10. Bake at 350 for thirty minutes, until cheese is melted and tomato is soft
  11. Refrigerate leftover spinach mixture for other uses (sandwiches etc)

So that’s going to wrap this up for this special food creamy spinach stuffed tomatoes (leftover ideas!) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!