Blueberry Hot Biscuit (Scone)
Blueberry Hot Biscuit (Scone)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, blueberry hot biscuit (scone). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Blueberry Hot Biscuit (Scone) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Blueberry Hot Biscuit (Scone) is something which I’ve loved my entire life. They’re nice and they look wonderful.

The recipe is at the end of the video! In this episode od Model's Kitchen beautiful model girls prepare British BLUEBERRY BISCUITS - SCONES. Remove to a wire rack and let cool a bit before glazing.

To get started with this particular recipe, we must first prepare a few components. You can have blueberry hot biscuit (scone) using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Blueberry Hot Biscuit (Scone):
  1. Get INGREDIENTS for 6 Hot Biscuits
  2. Take 100 g Flour
  3. Take 3 g Baking Powder
  4. Prepare 10 g Sugar
  5. Get 10 g Brown sugar
  6. Prepare 35 g Butter (Salted)
  7. Take 40 g Milk (or cream)
  8. Make ready 60 g Blueberries (Frozen)

These better-than-the-bakery blueberry scones are bursting with juicy blueberries. They're buttery and moist with crisp crumbly edges and soft flaky. These blueberry scones are made with my basic scone recipe. This recipe can be used to make any flavor of scones including lemon scones, cranberry The best blueberry scones are made using the biscuit mixing method which keeps the scones light and fluffy.

Instructions to make Blueberry Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  4. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  5. Cut the butter into small squares and add to the bowl.
  6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
  8. Add the blueberries and mix well (Be careful not to mix too much).
  9. Divide the dough into 6 portions.
  10. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

Blueberry scones, warm right out of the oven make the perfect Sunday morning breakfast along with a hot cup of tea. Scones are a little drier and less flaky than biscuits. They usually have eggs in them, which biscuits do not. These zero-fat blueberry scones are packed with juicy blueberries, topped a bit sugar and are the perfect sweet breakfast or brunch treat. Biscuits and scones are also built on the foundation of flour, fat (usually butter), and liquid.

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