Flour Tortillas
Flour Tortillas

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, flour tortillas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Flour Tortillas is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Flour Tortillas is something that I have loved my whole life. They’re nice and they look wonderful.

This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos. Who knew making homemade flour tortillas could be so easy? How Do You Make Flour Tortillas?

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook flour tortillas using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Flour Tortillas:
  1. Get 2 cups all purpose flour
  2. Get 1 tablespoon salt
  3. Take 1/4 cup shortening (crisco works well)
  4. Make ready 1/2 cup warm water

Views Recipe 🛑I'm Stephanie and behind the camera, you have my sister Cloud. Tortillas de harina or flour tortillas are a Mexican flatbread commonly eaten in the Northern states of Mexico. However nowadays, they have become popular throughout the whole country. Homemade tortillas, soft and warm, are one of the best things in the whole wide world.

Instructions to make Flour Tortillas:
  1. Mix flour and salt.
  2. Mix in shortening until well incorporated.
  3. Add water and mix with your hands. (Add a little more water or a little more flour as needed.) Mix until dough is springy but not sticky.
  4. Let the dough sit covered for no less than 30 minutes but no more than an hour in room temperature.
  5. Roll 2 inch balls and flatten with rolling pin, using flour sparsely to keep dough from sticking to pin and counter.
  6. Place on griddle (cast iron skillet works well) and heat on med-low heat. Once bubbles appear(about a min) flip over for another 45 seconds to 1 min. Remove from pan and eat ASAP.

Combine that with how easy they are to make and flour tortillas from scratch becomes one of the few life decisions. This recipe for soft flour tortillas is quick and easy. Soft and tender, with just a little bit of "chew," you can have these on the table in under an hour. They're so soft, easy to make, and can be used for burritos, tacos, quesadillas, however you like!! Homemade flour tortillas are so fresh and delicious, you can certainly taste the difference from the The key to making tortillas that are nicely browned and won't stick to the pan is making sure that the.

So that is going to wrap this up for this exceptional food flour tortillas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!