Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, homemade hashed beef stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Homemade Hashed Beef Stew is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Homemade Hashed Beef Stew is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade hashed beef stew using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade Hashed Beef Stew:
- Make ready 300 grams Beef
- Prepare 1 large Onion
- Prepare 1 can Mushrooms (optional)
- Prepare 30 grams Butter
- Get 4 tbsp Flour
- Make ready 50 ml ★ Red wine
- Make ready 1 can ★ Canned tomatoes
- Take 3 tbsp ★ Ketchup and Japanese Worcestershire sauce
- Get 2 tbsp ★ Soup stock granules
- Make ready 1 tsp ★ Sugar
- Make ready 50 ml each ★ Milk and water
- Take 3 leaves ★ Bay leaves
Steps to make Homemade Hashed Beef Stew:
- Prepare the ingredients. Slice the onion thinly.
- Melt the butter in a pan, and saute the onion until soft. Add the beef and continue sauteing.
- When the beef is cooked, add the flour and saute for another 3 minutes, taking care not to let it burn.
- Add all the ★ ingredients and simmer for 10 minutes and it's done! Take the bay leaves out before serving.
- Add some green peas on top if you like.
So that’s going to wrap this up with this special food homemade hashed beef stew recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
