Easy Creamy Chicken Ziti Bake
Easy Creamy Chicken Ziti Bake

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy creamy chicken ziti bake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Creamy Chicken Ziti Bake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Easy Creamy Chicken Ziti Bake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook easy creamy chicken ziti bake using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Easy Creamy Chicken Ziti Bake:
  1. Get 16 oz Ziti or Penne Pasta
  2. Take 2 large Chicken Breasts (cooked)
  3. Get 20 oz Creamy Alfredo sauce
  4. Prepare 8 oz (1 container) Sour Cream
  5. Get 7 oz (1/2 container) Ricotta Cheese
  6. Make ready 2 large Eggs, lightly beaten
  7. Get 1/4 cup Grated Parmesan Cheese
  8. Make ready 1 1/2 cup Mozzarella Cheese
  9. Prepare 1 tsp Salt
  10. Make ready 1 as needed Herbs
Steps to make Easy Creamy Chicken Ziti Bake:
  1. Cook chicken breasts thoroughly in a skillet with oil, salt and pepper.
  2. Cook ziti according to package; drain and return to pot
  3. Stir together Alfredo, salt and sour cream; toss with cooked pasta until evenly coated.
  4. Spoon half of the pasta mixture into a lightly greased 13 x 9 inch baking dish.
  5. Stir together ricotta, eggs, Parmesan and mozzarella. Spread evenly over pasta mixture in dish.
  6. Spoon remaining pasta mixture evenly over ricotta cheese layer.
  7. Slice up cooked chicken breasts and cover top pasta layer with the chicken slices.
  8. Sprinkle top of entire dish with mozzarella cheese, as desired. ( I put ALOT of cheese on top)
  9. Put a dash of salt and pepper or Italian herbs over the entire dish, for added flavor.
  10. Bake at 350 for 30 minutes, or until bubbly. I broiled the dish for the last 2 minutes to give it that perfectly baked golden look.
  11. ENJOY!

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