Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF
Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, vickys berry spiced pumpkin muffins, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have vickys berry spiced pumpkin muffins, gf df ef sf nf using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF:
  1. Make ready Dry Ingredients
  2. Make ready gluten free / plain flour
  3. Make ready baking powder
  4. Take xanthan gum if using gluten-free flour
  5. Make ready mixed spice / pumpkin pie spice
  6. Make ready Wet Ingredients
  7. Take pumpkin puree
  8. Get dark brown sugar (use light brown sugar if using molasses)
  9. Make ready pure olive oil
  10. Take golden syrup or treacle / molasses
  11. Make ready apple puree / applesauce
  12. Make ready vanilla extract
  13. Get raspberries
  14. Prepare blueberries
Instructions to make Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and line a 12 hole muffin tin with cases
  2. Whisk the dry ingredients together in a large bowl
  3. Mix the wet ingredients except for the berries together in a separate bowl
  4. Stir the wet puree into the flour mix until just combined
  5. Gently fold in the berries
  6. Spoon into the paper cases and bake for 20 - 25 minutes until firm to the touch
  7. You can let these cool on a wire rack but you can also serve them warm, they're just gorgeous

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