Baked Camembert with Red Wine and Berry Sauce (Vegetarian)
Baked Camembert with Red Wine and Berry Sauce (Vegetarian)

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked camembert with red wine and berry sauce (vegetarian). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Baked Camembert with Red Wine and Berry Sauce (Vegetarian) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Baked Camembert with Red Wine and Berry Sauce (Vegetarian) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked camembert with red wine and berry sauce (vegetarian) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Camembert with Red Wine and Berry Sauce (Vegetarian):
  1. Take Camembert (made from cow's milk, not goat's)
  2. Prepare Red Wine
  3. Get Cherry (or other berry) liquor
  4. Get Medium Strawberries
  5. Make ready Blueberries
  6. Prepare Blackberries
  7. Take Raspberries
  8. Get a Cup of Sugar
  9. Get Vanilla Sugar
  10. Prepare Nutmeg
  11. Prepare Cinnamon
Instructions to make Baked Camembert with Red Wine and Berry Sauce (Vegetarian):
  1. Cut strawberries in halves. Mix all the fruit together in a colander and wash thoroughly.
  2. Add 300 ml of red wine and 50 ml of cherry liquor to a pot. Add sugar, vanilla sugar, nutmeg and cinnamon. When it starts to boil, reduce the heat and let it simmer. Then, add all of the fruit to the pot. Let it simmer over low heat for 20-30 minutes, depending on the consistency that you want. After 30 minutes, the consistency should be almost syrupy.
  3. To bake the Camembert, preheat your oven to 200 C (or 392 F). Use a knife to slash the top of the Camembert and remove most of the top layer. Lightly coat the top with the wine and berry mix from the pot. Put aluminium foil or baking paper underneath it to prevent sticking. If your Camembert comes in a wooden box, leave it there, just remove the foil and the packaging. Bake for 7-10 minutes (until the centre becomes creamy).
  4. After you're done, remove the remaining bits from the top, especially if they're slightly dark. Put some of the wine and berry mix from the pot on top of the Camembert. Fruit should just fall into the creamy centre of the cheese. Make sure that you don't pick up too much of the wine, you don't want to drown the Camembert in liquid. Decorate with mint leaves or lemon zest. Enjoy your meal! 🙂

So that is going to wrap this up with this exceptional food baked camembert with red wine and berry sauce (vegetarian) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!