Blueberry Muffins
Blueberry Muffins

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, blueberry muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Blueberry Muffins is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Blueberry Muffins is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook blueberry muffins using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Muffins:
  1. Make ready plain flour
  2. Make ready caster sugar
  3. Get salt
  4. Make ready baking powder
  5. Make ready vegetable oil
  6. Make ready whole milk
  7. Prepare medium size egg
  8. Prepare vanilla extract
  9. Take fresh blueberries
Steps to make Blueberry Muffins:
  1. Pre-heat your oven to 200°C/400°F/Gas Mark 6 - Place 12 muffin cases in a 12 holed muffin tin.
  2. Add the flour, sugar, salt and baking powder to a large bowl and mix well. Measure the oil, vanilla extract & milk into a jug together and stir into the flour mixture. Stir to just combine, no need to overdo it. Add the egg and, again, just stir it in to combine. Add in the blueberries and, again, stir in to combine with the mixture.
  3. Spoon around two teaspoons into each case, sprinkle a little bit of granulated sugar over the top of each muffin and bake for around 15-20 minutes until they are a light golden colour (as per picture).
  4. Remove each muffin from the tin and place on a wire rack to cool completely. I won’t even say how long they’ll keep for because they’ll be gone in no time!

So that is going to wrap it up with this special food blueberry muffins recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!