Lemon Blueberry Pie with Strudel Topping
Lemon Blueberry Pie with Strudel Topping

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon blueberry pie with strudel topping. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon Blueberry Pie with Strudel Topping is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Lemon Blueberry Pie with Strudel Topping is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon blueberry pie with strudel topping using 20 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Lemon Blueberry Pie with Strudel Topping:
  1. Prepare Lemon Filling
  2. Take butter
  3. Get fresh or bottled lemon juice
  4. Prepare granulated sugar
  5. Prepare salt
  6. Get cornstarch
  7. Get large eggs, well beaten
  8. Make ready Strudel Topping
  9. Get all purpose flour
  10. Make ready granulated sugar
  11. Prepare salt
  12. Take butter, melted and cooled
  13. Take vanilla extract
  14. Get Blueberry Layer
  15. Make ready fresh or frozen blueberries
  16. Take granulated sugar
  17. Take Cornstarch
  18. Take salt
  19. Prepare lemon juice
  20. Take deep dish pie crust
Instructions to make Lemon Blueberry Pie with Strudel Topping:
  1. Preheat oven to 425 degrees.
  2. Bake crust for 10 minutes. Place on rack to cool.
  3. Mix blueberries, cornstartch, salt, sugar and lemon juice. Heat until bubbly and thickens. Set aside.
  4. Turn oven to 375. While oven is reducing in temperature, melt the butter. Add lemon juice.
  5. Mix the flour, salt, sugar, cornstarch and add to the melted butter and lemon juice. Mix well.
  6. Add eggs and mix well.
  7. Pour into prepared crust and bake for 20 to 25 minutes. The filling should be jiggly in the center.
  8. Mix your cooled melted butter with flour, sugar and cornstarch. Mix until crumbly and sandy.
  9. Spoon blueberry mixture on top of lemon pie evenly.
  10. Sprinkle strudel topping over blueberries.
  11. Bake additional 20 minutes or until strudel topping is golden brown.
  12. Cool on wire rack completely before slicing.
  13. Servealone, with whipped topping or vanilla ice cream.

So that is going to wrap it up with this exceptional food lemon blueberry pie with strudel topping recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!