Spinach Tomato Tortellini
Spinach Tomato Tortellini

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, spinach tomato tortellini. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach Tomato Tortellini is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Spinach Tomato Tortellini is something that I have loved my whole life. They’re fine and they look fantastic.

Reviews for: Photos of Spinach Tomato Tortellini. But then I saw a bag of tortellini on the kitchen counter and knew I had to do something with it. Don't we all love a good tortellini recipe?

To begin with this recipe, we have to prepare a few components. You can cook spinach tomato tortellini using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Tomato Tortellini:
  1. Prepare 1 (16 oz) Package Cheese Tortellini
  2. Prepare 1 cup Chopped (fresh) Spinach
  3. Prepare 1 (14.5 oz) Can Diced Tomatoes with garlic and onion
  4. Get 1/2 tsp Salt
  5. Make ready 1/4 tsp Pepper
  6. Take 1 1/2 tsp Dried Basil
  7. Make ready 1 tsp Minced Garlic
  8. Prepare 2 tbsp All-Purpose Flour
  9. Get 3/4 cup Milk
  10. Make ready 3/4 cup Heavy Cream
  11. Make ready 1/4 cup Grated Parmesan Cheese
  12. Prepare OPTIONAL:
  13. Make ready 1 lb Ground Italian Sausage

Our spinach and tomato tortellini makes the perfect weeknight meal. While you get the tortellini going, combine the tomatoes, spinach, salt, pepper, basil, and garlic in a large saucepan over medium heat. Cook and stir until the mixture begins to bubble. This creamy spinach tomato tortellini recipe is a rich yet simple dinner that the whole family will enjoy.

Instructions to make Spinach Tomato Tortellini:
  1. Bring a large pot of water to a boil.
  2. Add the tortellini and cook until tender, about 10 minutes.
  3. While you get the tortellini going; combine the tomatoes, spinach, salt, pepper, basil and garlic in a large saucepan over medium heat. Cook and stir until the mixture begins to boil. (I browned my Italian sausage in the saucepan first (drained fat) then added the rest of the ingredients listed above)
  4. In a medium bowl; whisk together the flour, milk and cream. Stir this mixture into the saucepan along with the parmesan cheese.
  5. Heat through, then reduce heat to low and simmer until thick. About 2 minutes.
  6. Drain the tortellini (but do not rinse) then pour them into the saucepan with the sauce.
  7. Stir to cover and serve!

For this tortellini recipe, you will first and foremost need tortellini!! Creamy Tomato Spinach Tortellini fits the bill and is one of our family favorites! I prefer the refrigerated brand of tortellini best, because it's the freshest. I typically buy the butoni brand. Spinach Tortellini Tomato Soup - Hearty, delicious, yet quick and easy tomato soup, packed with spinach and tortellini.

So that is going to wrap it up for this exceptional food spinach tomato tortellini recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!