Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ravioli with creamy spinach sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ravioli with Creamy Spinach Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Ravioli with Creamy Spinach Sauce is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ravioli with creamy spinach sauce using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ravioli with Creamy Spinach Sauce:
- Take 1 packages frozen beef ravioli
- Take 1 packages Birds Eye frozen chopped spinach
- Get 1 14.5Oz jar Alfredo pasta sauce
- Get 1/4 tsp ground nutmeg
- Make ready 1 chopped tomato or roasted red pepper
- Get 1/2 tsp garlic pepper
Instructions to make Ravioli with Creamy Spinach Sauce:
- In large saucepan, cook ravioli according to package directions; drain and set aside
- Cook spinach according to package directions; place in strainer. Press excess water from spinach with back of spoon.
- In same saucepan, place spinach, Alfredo sauce and nutmeg; cook over medium heat until heated through.
- Add ravioli and tomato; toss together.
So that is going to wrap this up with this special food ravioli with creamy spinach sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
