Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, brad's seared duck breast w/ blueberry balsamic reduction. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Try it at home with this Crispy Seared Duck Breast With Blueberry Sauce from Functional Medicine Director Mark Hyman, MD. Open the duck breast packages over the sink to drain any juices. Place the duck breasts skin side up on a cutting board.
Brad's seared duck breast w/ blueberry balsamic reduction is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Brad's seared duck breast w/ blueberry balsamic reduction is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad's seared duck breast w/ blueberry balsamic reduction using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brad's seared duck breast w/ blueberry balsamic reduction:
- Make ready For the duck
- Get duck breast, skin on
- Take Rosemary, oregano, thyme, Salt and Pepper
- Get Oil for frying
- Make ready butter
- Make ready For the sauce
- Get fresh blueberries
- Take butter
- Get balsamic vinegar
- Take cup dry white wine
- Make ready teaspoon each, ground ginger and nutmeg
- Take brown sugar
- Get For the vegetable braise
- Prepare butter
- Prepare baby organic rainbow carrots
- Take leek, sliced thin
- Take bulb fennel, sliced thin
- Take garlic, minced
- Make ready white wine
- Get Salt and pepper
It's fancy enough for company and simple enough for everyday fare. Gourmet Market World's Best Taste - Duck Breast with Balsamic Reduction Recipe Seared duck breast makes for an incredibly sexy meal. And if you're going to get wet, you may as well swim, so you absolutely need to make a pomegranate reduction (or a fruit-based sauce of greater or equal sex value) to go with it. If you like your meat alive and kicking (as in rarer than pictured), simply.
Steps to make Brad's seared duck breast w/ blueberry balsamic reduction:
- Place a little oil in a frying pan. Saute carrots until they start to brown. Add wine & reduce by half. Add a little water and cover. Steam until tender.
- Add butter to another frying pan. Saute leek, fennel, and garlic until it just caramelizes. Mix with the carrots when they are done.
- Meanwhile, score the skin of the duck breast 3 or 4 times. This will keep it from curling up in the frying pan. Coat with seasonings let sit 15 minutes.
- During this time melt butter in a small saucepan on medium low. Add blueberries. Stir often until they soften and release their juices. Add wine, vinegar, ginger and nutmeg. Let liquid reduce by half. Add brown sugar and stir very often until sugar caramelizes making the sauce slightly thicker.
- Heat oil in another frying pan. Over medium high heat. Place duck in skin side down. Fry 4 minutes. Melt butter around the duck. Spoon melted butter over the top. Fry 7 minutes total on the skin side. The skin should be golden brown and a little crispy.
- Flip duck. Cook 3-4 minutes on the other side. Spoon butter over the top again during this time. Remove duck to a cutting board and let rest 2-3 minutes.
- Slice duck about 1/2 inch thick on a bias. Arrange over the vegetable medly. Pour sauce over the top. Serve immediately. Enjoy.
Score the fat of the duck breast and season with salt and pepper. Spread the cinnamon sugar over the top and press into the fat. One tip that I did to cut through the sweetness and fat of the sauce and the duck was by adding fig infused balsamic vinegar and some orange zest, it made everything just that much better. Pan seared duck breast is even easier to make than steak. Well the process is extremely similar, in fact.
So that’s going to wrap this up with this special food brad's seared duck breast w/ blueberry balsamic reduction recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
