Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, spicy, salsa baked chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy, salsa baked chicken is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Spicy, salsa baked chicken is something which I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few components. You can have spicy, salsa baked chicken using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy, salsa baked chicken:
- Get 4 large chicken breasts
- Take 12 oz favorite salsa (I made my own)
- Make ready 1/4 cup canola oil
- Make ready 2 cups balsamic vinegar
- Prepare 1 tbsp tabasco
- Make ready Favorite bottle of hot sauce
- Get 3 tbsp Lawrys seasoning salt
- Prepare 1/3 cup garlic powder
- Prepare 2 tsp italian seasoning
- Make ready 1 tsp chili powder
- Take 1 tbsp black pepper
- Make ready 1/2 cup cheddar cheese, 1/3 pepper jack (or your fave)
- Prepare 1/2 cup cilantro (for garnish)
- Prepare sour cream to top (optional)
The trick to baking chicken is to bake it at a high temperature for a short period of time. This will make the chicken juicy and flavorful! This will depend on how thick your chicken is. Once cooked through, remove from grill pan and spoon remaining salsa over the top of each chicken breast.
Instructions to make Spicy, salsa baked chicken:
- Remove chicken from package, do not rinse. Place in large bowl, add canola, balsamic, hot sauces, seasoning. Stir, make sure chicken is covered. Marinade for a min of 1 hour. I used a glass pyrex bowl and covered with a lid, but foil or plastic wrap will work.
- Preheat oven to 450. Place chicken breasts in a deep glass baking dish. Pour your favorite salsa on top. Cook for about 25-30 minutes or until chicken has reached safe temp of 160 degrees.
- Take the chicken out of the oven. Top with cheeses, bake for five minutes.
- Dollip with sour cream and cilantro, enjoy!!
Serve with a lime wedge and garnish with cilantro. Flip the chicken and continue doing so regularly until the meat is cooked through, basting with excess marinade from time to time as you do. Juicy chicken thighs get smothered in a spicy rub mixture before getting a quick broil. To really amp up the heat, more than a pound of poblano peppers get roasted in garlic and added to the mix. Boneless, skinless chicken breasts stay juicy baked in this beautiful Homemade Restaurant Style Salsa, getting all the flavors from tomatoes, onions, jalapenos, and garlic.
So that is going to wrap this up with this special food spicy, salsa baked chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
