Honey Teriyaki Salmon (frozen)
Honey Teriyaki Salmon (frozen)

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, honey teriyaki salmon (frozen). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Honey Teriyaki Salmon (frozen) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Honey Teriyaki Salmon (frozen) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have honey teriyaki salmon (frozen) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Honey Teriyaki Salmon (frozen):
  1. Get 2 salmon portions (frozen)
  2. Prepare 1 tbsp butter or margarine
  3. Take 1/3 cup Teriyaki sauce/marinade
  4. Get 1 tsp minced garlic
  5. Take 1 lemon juice
  6. Make ready 1 Italian seasoning
Instructions to make Honey Teriyaki Salmon (frozen):
  1. Run salmon under cook water to remove glaze then pat dry.
  2. Melt butter. Mix butter, garlic and Teriyaki marinade then drizzle over frozen salmon.
  3. Sprinkling Italian seasoning
  4. Broil for 7 minutes. add lemon juice as desired.
  5. Serve hot.

So that’s going to wrap it up for this special food honey teriyaki salmon (frozen) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!