Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, brad's italian style polenta appetizer. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Brad's Italian style polenta appetizer is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Brad's Italian style polenta appetizer is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook brad's italian style polenta appetizer using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Brad's Italian style polenta appetizer:
- Get Either store bought or homemade polenta molded in a tube
- Take Genoa salami
- Prepare Vine ripened tomatoes
- Take Balsamic vinegar
- Prepare Sliced fresh mozzarella
- Get leaves Fresh basil
Instructions to make Brad's Italian style polenta appetizer:
- Heat a tbs of oil in a non stick pan on med low. Slice polenta into 1/4 inch slices
- Fry polenta 5 minutes on each side
- Grease a baking sheet.
- Place polenta slices on it spread out.
- Lay 2 slices of salami on each polenta.
- Place a slice of tomato on each
- Drizzle all with balsamic vinegar
- Place a mozzarella slice on each
- Place a basil leaf on each
- Bake at 425 until mozzarella is well melted
- Serve immediately. Enjoy
So that’s going to wrap it up for this exceptional food brad's italian style polenta appetizer recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
