Chicken with Blueberry Sauce and Rice
Chicken with Blueberry Sauce and Rice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken with blueberry sauce and rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet blueberry sauce, livened up with a dash of balsamic vinegar, is the key to this succulent blueberry chicken recipe. If you are eating the dish in the summer, then serve it as they do in Provence, with rice alongside. In the winter, whipped, creamy mashed potatoes upgrade the dish.

Chicken with Blueberry Sauce and Rice is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chicken with Blueberry Sauce and Rice is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken with blueberry sauce and rice using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with Blueberry Sauce and Rice:
  1. Get breast of chicken
  2. Take Seasoning for chicken
  3. Prepare Salt
  4. Make ready Pepper
  5. Make ready Rosemary
  6. Make ready Oregano
  7. Take olive oil
  8. Get butter
  9. Make ready Onion
  10. Take rice
  11. Make ready blueberries
  12. Make ready balsamic vinegar
  13. Make ready maple syrup

When you are ready to serve, spoon blueberry sauce over the chicken and garnish with fresh parsley. Learn how to make a Red, White & Blueberry Grilled Chicken Recipe! Pork Roast with Blueberry Port Sauce - Pork Shoulder with Port Wine and Fresh Blueberries. Ingredients and step-by-step recipe for Chicken with Savory Blueberry Sauce.

Steps to make Chicken with Blueberry Sauce and Rice:
  1. Put olive oil and butter in a pan. Add the seasonings for chicken to taste with salt & pepper, and cook chicken on each side for 3-4 mins. Take it off the pan, place it into the oven in 200 Celsius and leave it for 10 mins.
  2. Boil the rice for 10 mins, wash away the extra water and add a spoon of olive oil, rosemary and oregano.
  3. In the small pan that we had the chicken before, put the onion and saute it. aAter 2-3 mins pour the washed blueberries inside and slow cook it for 5 mins. Also put in 1 spoon of balsamic vinegar and maple syrup and mix
  4. After 10 mins, open the oven and put the blueberry sauce on top of the chicken and bake 5 more minutes. Take it out of the oven and put the chicken on top of the rice. Enjoy.

Season chicken with salt and pepper. Cheesy Chicken Cutlets with Blueberry Sauce Notes. Use half the amount of dried herbs in place of fresh. Make your own cutlets by thinly slicing or pounding boneless skinless chicken breasts. Fontina is a semi-soft cheese with a buttery, nutty flavor.

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