Creamy Buffalo Chicken Quinoa Bake
Creamy Buffalo Chicken Quinoa Bake

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy buffalo chicken quinoa bake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Buffalo Chicken Quinoa Bake is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Creamy Buffalo Chicken Quinoa Bake is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy buffalo chicken quinoa bake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Buffalo Chicken Quinoa Bake:
  1. Take 2 boneless skinless chicken breasts, cooked and shredded (about 2 cups)
  2. Make ready 2 cup quinoa, cooked
  3. Prepare 1 cup buffalo wing sauce
  4. Get 1/2 cup cream cheese
  5. Make ready 1/4 cup ranch dressing
  6. Get 1 cup shredded mozzarella, divided into 3/4 c and 1/4 c
  7. Get 1/2 cup diced tomato
  8. Prepare 1 salt and pepper to taste
Instructions to make Creamy Buffalo Chicken Quinoa Bake:
  1. Preheat oven to 375℉ and grease a 9x9 casserole dish.
  2. In a sauce pan over medium heat, combine cream cheese, buffalo sauce, and ranch until cheese is melted
  3. Add 3/4 c mozzarella, salt, and pepper, and continue stirring until melted
  4. Remove from heat and fold in chicken, quinoa, and half the diced tomatoes
  5. Pour into casserole dish. Top with remaining mozzarella and tomato.
  6. Bake for 30-35 minutes, then switch on the broiler for 1-2 minutes or until the cheese on top is a nice golden color.

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