Apple Blueberry Custard Pie Crumble
Apple Blueberry Custard Pie Crumble

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, apple blueberry custard pie crumble. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Apple Blueberry Custard Pie Crumble is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Apple Blueberry Custard Pie Crumble is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have apple blueberry custard pie crumble using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Apple Blueberry Custard Pie Crumble:
  1. Get Dough
  2. Get flour
  3. Make ready margarine
  4. Make ready salt
  5. Take ice water
  6. Get Filling
  7. Get 3/4 can Blueberry Pie Filling
  8. Take Cortland apples (peeled, cored and thinly sliced)
  9. Take sugar
  10. Get cinnamon
  11. Get Custard (store bought or homemade)
  12. Take Crumbs
  13. Prepare flour
  14. Make ready baking powder
  15. Make ready sugar
  16. Make ready oil
  17. Take egg
  18. Take vanilla sugar
Instructions to make Apple Blueberry Custard Pie Crumble:
  1. For the dough: Knead ingredients quickly to form a soft dough. (Do not overwork dough) Press into bottom of a 9x13 pan.
  2. For the filling: Spread a thin layer of custard ontop of dough.
  3. Mix sugar and cinnamon and sprinkle over sliced apples.
  4. Layer apples over custard. Spoon dollops of blueberry pie filling ontop of apples, spreading it as evenly as possible.
  5. For the Crumbs: Combine all ingredients by hand until crumbs form. Sprinkle ontop of blueberry pie filling.
  6. Bake pie for 45 minutes to an hour or until golden.
  7. You will have extra crumbs- use it in a 9" round or muffin tins to spread the bottom of the pan. Then fill with remaining sliced apples and blueberry filling and top with additional crumbs. Bake 30-35 minutes.

So that’s going to wrap it up for this exceptional food apple blueberry custard pie crumble recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!