Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF
Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vickys oaty pumpkin loaf cake, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have vickys oaty pumpkin loaf cake, gf df ef sf nf using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF:
  1. Prepare gluten-free / plain flour (2 cups)
  2. Make ready gluten-free rolled oats (2/3 cup)
  3. Take baking powder
  4. Take bicarb / baking soda
  5. Take xanthan gum if using GF flour
  6. Get ground cinnamon
  7. Get ground ginger
  8. Take Stork block gold foil margarine (1 stick)
  9. Get soft brown sugar (1 cup)
  10. Prepare granulated sugar (1 cup)
  11. Take pumpkin puree (3/4 cup)
  12. Make ready light coconut milk
  13. Take vanilla extract
  14. Take For the Icing
  15. Make ready icing sugar (1 cup)
  16. Prepare light coconut milk (adding more as required)
  17. Get maple syrup
Instructions to make Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and lightly grease a loaf tin
  2. Mix the flour, oats, baking powder, cinnamon, ginger and xanthan gum together in a bowl
  3. In another bowl, cream together the margarine and sugars until fluffy then mix in the milk and vanilla
  4. Mix half of the flour and half of the pumpkin puree into the creamed margarine
  5. Add the rest of the flour and pumpkin and mix again
  6. The batter should be thick like a banana bread. Pour into the loaf tin and smooth the top
  7. Bake for 45 - 50 minutes until risen and pulling away from the edges of the tin
  8. Turn out and cool on a wire rack while you make the icing
  9. Mix the icing sugar, coconut milk and the maple syrup together and form a glaze a little bit thinner than cinnamon roll glaze
  10. Drizzle over the cake when cooled
  11. Slice and serve

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