Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked spinach florentine flatbread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Spinach florentine flatbread is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Baked Spinach florentine flatbread is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have baked spinach florentine flatbread using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Spinach florentine flatbread:
- Make ready 4 pieces premade flatbread
- Get 1/4 cup lowfat sour cream
- Prepare 1 tbsp minced garlic
- Take 1 box frozen chopped spinach
- Make ready 5 green onion tops, chopped
- Take 2 cup shredded mozzarella cheese
- Take 1 salt, pepper
- Prepare 1 Roma tomato, chopped
- Take 1 packages 1/3 fat cream cheese, softened
- Get 1 packages pieces, precooked bacon chopped or 10-12 oz cooked
Steps to make Baked Spinach florentine flatbread:
- thaw frozen spinach following directions on package, squeeze out excess liquid
- mix all ingredients, except cheese and tomatoes
- divide and spread spinach mixture on flatbread equally
- sprinkle equally with cheese and tomato
- bake at 400 until golden brown approx. 8-10 mins
So that’s going to wrap it up for this exceptional food baked spinach florentine flatbread recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
