Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pumpkin cake loaf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Cake Loaf is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pumpkin Cake Loaf is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have pumpkin cake loaf using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Cake Loaf:
- Take Bread/Cake
- Make ready 1 box white or yellow cake mix
- Get 1 can (15 oz.) pumpkin
- Prepare 1/4 cup milk
- Prepare 3 tsp pumpkin pie spice
- Prepare 2 tbsp sour cream (optional)
- Take 1/2 cup chocolate chips or nuts, chopped (optional)
- Prepare Icing glaze
- Make ready 1 cup powdered/confectioners sugar
- Take 2 tbsp milk
- Take 1/2 cup butter
- Take 1/2 tsp vanilla extract
Steps to make Pumpkin Cake Loaf:
- Preheat oven to 350. Spray and/or flour a 5 x 9" pan
- Mix all the ingredients for the bread in a bowl and then pour the batter into your prepared pan.
- Bake for 60 minutes, and is done when toothpick inserted comes out clean. Allow to cool almost completely before spreading glaze.
- For glaze, cream the butter with the powdered sugar then add milk and vanilla extract and spread glaze on top.
So that’s going to wrap this up for this special food pumpkin cake loaf recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
