Salmon Alfredo
Salmon Alfredo

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, salmon alfredo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salmon Alfredo is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Salmon Alfredo is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook salmon alfredo using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salmon Alfredo:
  1. Make ready 5 oz Pasta (your choice)
  2. Prepare 1 oz Parmesan Cheese
  3. Prepare 1/4 oz Parmesan Cheese (garnish)
  4. Make ready 1 Chives (garnish)
  5. Take 1/4 cup Butter
  6. Prepare 1 cup Heavy Cream
  7. Take 1 clove Garlic, crushed
  8. Prepare 1/4 cup Fresh Parsley, chopped
  9. Get 2 3oz Salmon
Steps to make Salmon Alfredo:
  1. Season the salmon fillets with salt and pepper.
  2. Place your salmon fillets into a sous-vide pouch and vacuum seal the bag.
  3. Cook in a water bath at 41 C (106 F) for approximately 25 minutes or core temperature of 40 C (104 F) Time and temperature is referenced from Thomas Keller’s Under Pressure sous-vide book
  4. Melt butter in a medium saucepan over medium low heat.
  5. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through.
  6. Mix the Parmesan cheese with the sauce until well blended and combine with the pasta.
  7. Stir in parsley and serve the pasta on the plate, topped with the salmon and garnish with chopped chives.

So that is going to wrap it up for this exceptional food salmon alfredo recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!