Fujian Pork Stew or Hong Ba
Fujian Pork Stew or Hong Ba

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fujian pork stew or hong ba. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fujian Pork Stew or Hong Ba is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Fujian Pork Stew or Hong Ba is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fujian pork stew or hong ba using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fujian Pork Stew or Hong Ba:
  1. Take 2 pcs Pork menudo cut
  2. Take 1 egg or 2
  3. Take as needed Water
  4. Make ready 1/8 cup soy sauce
  5. Prepare 1 tbsp brown sugar
  6. Get 2 cloves garlic
  7. Prepare 4 pcs shitake mushrooms
  8. Take 1/4 tbsp cornstarch + 1 tbsp water mixture
Steps to make Fujian Pork Stew or Hong Ba:
  1. Boil pork with water for 30 minutes or until tender. Take care of the water to not dry up. You can also boil the egg together with the pork on the same pot at this step.
  2. Disregard the water. I have a clay pot that I prefer to use, so I transfer the pork into it. If you don't have a clay pot, you can use any pot or casserole.
  3. Peel the egg and put 1/4 cup water and all the rest of your ingredients into the pot. If you forgot to boiled the egg in step one (which I did), you can still include it in the pot.
  4. Let it cook again for another 15 to 25 minutes. Add a bit of water to make sure your sauce won't dry up. Then serve.

So that’s going to wrap this up with this special food fujian pork stew or hong ba recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!