Spicy Honey Baked Chicken Meatballs
Spicy Honey Baked Chicken Meatballs

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy honey baked chicken meatballs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Honey Baked Chicken Meatballs is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spicy Honey Baked Chicken Meatballs is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy honey baked chicken meatballs using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Honey Baked Chicken Meatballs:
  1. Make ready 1 lb ground chicken meat
  2. Make ready 4 cloves garlic, minced
  3. Make ready 1 cup bread crumb
  4. Make ready 1 egg
  5. Prepare 1/2 teaspoon salt
  6. Take 1/4 teaspoon fresh ground black pepper
  7. Take 1/4 cup warm water
  8. Prepare For the sauce :
  9. Prepare 4 tablespoons honey
  10. Prepare 2 tablespoons chili sauce (you can add more or reduce the amount of the chili sauce)
  11. Make ready 2 tablespoons lemon juice
  12. Get 2 tablespoons water
  13. Take salt and pepper
  14. Make ready parsley or cilantro leaves for garnish
Instructions to make Spicy Honey Baked Chicken Meatballs:
  1. In a large bowl, add the ground chicken meat, garlic, bread crumbs, egg, water, salt, and pepper lightly mix with your hands.
  2. Take 1 tablespoon of the mixture and roll it between your wet palms. Place it on a parchment lined baking sheet. Do the same thing with the rest of the chicken mixture. (Make sure to always wet your palms so the mixture won't stick to your palms.)
  3. Bake in a preheated 400 F oven for 15 minutes. Remove from the oven.
  4. In the meantime, prepare the sauce. In a bowl, mix honey and chili sauce until well combined. Transfer the sauce into a pot. Bring it to boil on a medium-high heat. Stir occasionally.
  5. Reduce the heat. Add water, lemon juice, salt, and pepper. Put in the baked meatballs and gently stir to coat the meatballs evenly.
  6. Serve warm with parsley or cilantro leaves garnished. Enjoy! šŸ˜‹

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