Blueberry Bourbon Chicken
Blueberry Bourbon Chicken

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, blueberry bourbon chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Blueberry Bourbon Chicken is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Blueberry Bourbon Chicken is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have blueberry bourbon chicken using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Blueberry Bourbon Chicken:
  1. Get boneless chicken breasts
  2. Take blueberry POM juice
  3. Get fresh blueberries
  4. Take bourbon
  5. Get Sweet Baby Ray's BBQ
  6. Take vanilla extract
  7. Prepare brown sugar
  8. Take apple cider vinegar
  9. Take dried basil
  10. Get onion powder
  11. Take garlic powder
  12. Make ready salt and white pepper
Steps to make Blueberry Bourbon Chicken:
  1. Toss chicken with enough vegetable oil just to cover. Season with dried spices except brown sugar. Mark chicken breast on grill plate or simply toss straight into the oven on a sheet tray.
  2. In a sauce pot, reduce bourbon by 3/4. Remove from heat and allow to slightly cool. Add bbq sauce, POM juice, vanilla, sugar, vinegar, and fresh blueberries. Cook on medium-low heat for approximately 15-20 minutes to blend the flavors.
  3. Roast at 350° for approximately 35-40 minutes. When chicken reaches the last 5 minutes of cooking time, baste with the sauce.
  4. Chicken is finished when the thermometer reaches 165° or the juices run clear.

So that’s going to wrap this up with this exceptional food blueberry bourbon chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!