Pomegranate-Blueberry Glazed Pork Chop
Pomegranate-Blueberry Glazed Pork Chop

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, pomegranate-blueberry glazed pork chop. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pomegranate-Blueberry Glazed Pork Chop is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pomegranate-Blueberry Glazed Pork Chop is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook pomegranate-blueberry glazed pork chop using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pomegranate-Blueberry Glazed Pork Chop:
  1. Get pork chops; inch thick
  2. Take pomegranate-blueberry POM juice
  3. Get fresh blueberries
  4. Make ready bbq sauce
  5. Make ready sugar
  6. Prepare dried basil
  7. Prepare paprika
  8. Prepare onion powder
  9. Prepare garlic powder
  10. Make ready salt and white pepper
Instructions to make Pomegranate-Blueberry Glazed Pork Chop:
  1. Combine POM juice, blueberries, sugar, and bbq sauce in a sauce pot. Reduce on medium heat by 1/2.
  2. Grill or saute each side for 3-4 minutes. Enough to get nice caramelization on each side.
  3. Bake in a 350° oven for approximately 15-20 minutes, or until pork almost reaches desired doneness.
  4. Cover with the sauce approximately 5 minutes before completion.
  5. Serve with remaining sauce. Garnish with fresh basil and lemon zest or lemon peel seasoning.
  6. Variations; Tarragon, parsley, brown sugar, molasses, malt vinegar, vanilla, espresso

So that’s going to wrap it up for this special food pomegranate-blueberry glazed pork chop recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!