Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach dip and pita toasts. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spinach Dip and Pita Toasts is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Spinach Dip and Pita Toasts is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook spinach dip and pita toasts using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Dip and Pita Toasts:
- Get 1 tbsp chopped jalapeños
- Take 3/4 cup chopped onions
- Get 2 tomatoes, chopped
- Get 10 oz package frozen spinach, thawed and squeezed dry
- Get 8 oz package cream cheese, softened
- Get 2 cup shredded Monterey Jack cheese
- Take 1/3 cup half and half
- Take 2 tsp lemon pepper
- Get 2 tsp ground cumin
- Take 1/2 cup butter, melted
- Prepare 6 pita bread loaves
Steps to make Spinach Dip and Pita Toasts:
- In medium bowl, mix first seven ingredients together.
- Pour into a buttered oven-proof dish.
- Bake 400°F for 20-25 minutes.
- For pita toasts (last four ingredients), in saucepan, stir lemon pepper and cumin into melted butter.
- Halve pita breads; with tip of knife, open up each half into 2 pieces. Cut each piece into a triangle shape.
- Dip into butter mixture and place on broiler pan. Broil until crisp.
- Serve warm with dip. Enjoy!
So that’s going to wrap it up with this exceptional food spinach dip and pita toasts recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
