Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cinnamon pumpkin bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cinnamon pumpkin bread is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Cinnamon pumpkin bread is something which I have loved my whole life.
Moist pumpkin bread is such a quintessential fall treat. A slice of freshly baked pumpkin bread with warm coffee or tea in hand is wonderful. And if you can do enjoy it while sitting on the couch curled up with a blanket, even better.
To begin with this particular recipe, we have to first prepare a few components. You can have cinnamon pumpkin bread using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon pumpkin bread:
- Get all-purpose flour
- Make ready sugar
- Make ready ground cinnamon
- Get baking powder
- Make ready baking soda
- Make ready salt
- Make ready chilled unsalted butter
- Take egg
- Get milk or soy milk
- Prepare grated butternut squash or other winter squash
- Get Pan
- Make ready pan
This is a beautiful recipe to enjoy for breakfast, brunch, or as an afternoon snack! Dry ingredients - Flour, white sugar, baking powder, baking soda, and salt. Wet ingredients - Brown sugar, eggs, canned pumpkin, milk, and applesauce. Spices - Just a bit of cinnamon and pumpkin pie spice, believe me these two flavor bombs are going to take this bread from yummy to scrumptious.
Instructions to make Cinnamon pumpkin bread:
- Smear the sides and bottom of the loaf pan with butter. Set aside.
- Preheat oven to 180C/350F.
- Mix together the flour, sugar, salt, baking soda, baking powder, and cinnamon in a large bowl.
- Cut it into small cubes and crumble into the flour with your fingers until there are no pieces larger than a small pea left.
- In a separate medium bowl, beat the egg then add the milk and beat together.
- Pour the wet ingredients into the flour mix and gently mix with a spatula just until the flour is moistened. Do not mix or beat until completely smooth!
- Fold the grated squash into the batter with a spatula. Again, do not over mix. Pour the batter into the loaf pan and even out the top.
- Bake at 180C/350F for 45–60 minutes. It’s done when you poke a toothpick into the center and it comes out clean.
- Remove from oven and let cool for 15 minutes before removing from pan.
Mix-ins - Raisins and chopped up pecans for some chew. In a large bowl, add flour, baking powder, pumpkin pie spice and salt, whisking together to combine. Pumpkin Cinnamon Swirl Bread. . . moist and tender pumpkin bread with a ribbon of melty cinnamon sugar in the middle. I love baking with cinnamon sugar this time of year, it makes the house smell SO good. Cinnamon swirl apple bread, cinnamon roll cake, and cinnamon swirl yeast bread are a few more standbys at our house.
So that’s going to wrap it up for this special food cinnamon pumpkin bread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
