Baked Potato & Chicken with Basil, Thyme & Cheese
Baked Potato & Chicken with Basil, Thyme & Cheese

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked potato & chicken with basil, thyme & cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Potato & Chicken with Basil, Thyme & Cheese is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Baked Potato & Chicken with Basil, Thyme & Cheese is something which I’ve loved my whole life. They’re fine and they look wonderful.

The Best Food Always Starts With The Best Ingredients. Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked potato & chicken with basil, thyme & cheese using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Potato & Chicken with Basil, Thyme & Cheese:
  1. Make ready 3 tbsp olive oil, extra virgin
  2. Prepare 3 tsp ground black pepper
  3. Prepare 3 tsp cayenne pepper
  4. Make ready 2 tsp ground ginger
  5. Take 1 salt
  6. Prepare 2 tbsp worcestershire sauce
  7. Prepare 2 tbsp HP sauce
  8. Take 1 tsp tabasco sauce
  9. Make ready 2 tsp garlic powder
  10. Prepare 1 kg chicken breasts
  11. Take 1/2 kg potato
  12. Take 1 dash basil
  13. Take 1 dash thyme
  14. Prepare 1/4 kg mozzerella cheese
  15. Take 1 bunch spring oinion
  16. Make ready 1 oregano

As with all elemental things, though, the simplicity of a baked potato is deceptive. We've all had excellent baked potatoes and terrible baked potatoes. Happily, an excellent one is not any harder to make than a terrible one. The right potato, the right temperature, and the right timing are key.

Steps to make Baked Potato & Chicken with Basil, Thyme & Cheese:
  1. Cube chicken and potato
  2. Mix all items except cheese and spring onion in large bowl as sauce
  3. Add chicken and potato to mix and let it marinate for 15 mins
  4. Pour mixture into baking dish and bake till golden brown (15mins)
  5. Slice spring onion into small pieces and spread on top
  6. Grate mozzerella cheese and spread on top
  7. Continue baking for another 10 mins till cheese melts
  8. Add oregano as needed for taste

Pierce potatoes all over with a fork. Rub with oil and season generously with salt and pepper. Potato Head®, you've got the right one.) Canola oil to coat. Optional toppings, such as butter, sour cream, shredded Cheddar and/or scallions Baked Potato Baked Potatoes are a little difficult to get just right. I'm working on my third try recently based on this recipe. (Actually, Olive Oil & Kosher Salt is pretty much the standard.) With our twists, spins and add-ons, ordinary baked potatoes become extraordinary.

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