Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy parmesan crusted chicken for 2. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Parmesan Crusted Chicken for 2 is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Easy Parmesan Crusted Chicken for 2 is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy parmesan crusted chicken for 2 using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Parmesan Crusted Chicken for 2:
- Make ready 2 (8 oz) boneless skinless chicken breasts
- Make ready 4 tbs mayonnaise
- Take 2 tbs grated parmesan cheese
- Make ready 1/2 tsp dried basil
- Make ready 1/2 tsp dried oregano
- Make ready 1/2 tsp dried parsley
- Make ready 1/2 tsp garlic powder
- Get 1/4 tsp onion powder
- Prepare 2 tbs Panko breadcrumbs
- Get to taste salt and pepper
Instructions to make Easy Parmesan Crusted Chicken for 2:
- Preheat oven to 425°F. Lightly salt and pepper chicken breasts on all sides. Place on small baking sheet.
- In a small bowl mix together all other ingredients EXCEPT the panko.
- Spread half of mayonnaise mixture evenly over the top of each chicken breast. Sprinkle 1 tbs Panko over each breast. Gently press into mayo layer.
- Place in oven. Bake 20 minutes or until tops are golden and internal temp is 170°F. Remove from oven. Let rest 5 minutes. Slice to serve. Enjoy.
So that is going to wrap this up for this exceptional food easy parmesan crusted chicken for 2 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

