Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, blueberry muffins 💜. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Blueberry Muffins 💜 is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Blueberry Muffins 💜 is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have blueberry muffins 💜 using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Muffins 💜:
- Take Flour
- Make ready Bicarbonate of Soda
- Make ready Baking Powder
- Make ready Salt
- Take Blueberries
- Make ready Golden Caster Sugar
- Get Unsalted Butter (soften)
- Get Large Eggs
- Make ready Vanilla Extract
- Prepare Natural Yoghurt (low fat)
- Get Milk (low fat)
Instructions to make Blueberry Muffins 💜:
- Heat oven to 200C/180C fan and line the muffin tin with paper cases.
- Beat the softened butter and caster sugar together until pale and fluffy.
- Add eggs and mix for 1 min, then add in the yoghurt, vanilla extract and milk.
- Combine the flour, baking powder and bicarb in a bowl with 1/4 tsp fine salt, and sift into the wet ingredients. Stir till smooth.
- Fold in the blueberries and divide the mixture between the 12 muffin cases.
- Bake for 5 mins, then reduce oven to 180C/160C fan and bake for 15-18 mins more until risen and golden. Insert skewer into the centre. If it comes out clean they are ready.
- Cool in the tin for 10 mins, then carefully lift out onto a wire rack to finish cooling.
- Enjoy! They keep for 3-4 days. Store in an air tight container.
So that is going to wrap this up with this special food blueberry muffins 💜 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

