Creamy Rigatoni with Basil Pesto & Prosciutto
Creamy Rigatoni with Basil Pesto & Prosciutto

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy rigatoni with basil pesto & prosciutto. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Rigatoni with Basil Pesto & Prosciutto is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Creamy Rigatoni with Basil Pesto & Prosciutto is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook creamy rigatoni with basil pesto & prosciutto using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Rigatoni with Basil Pesto & Prosciutto:
  1. Make ready 500 g dried rigatoni
  2. Make ready 300 ml pure cream
  3. Get 200 ml sour cream
  4. Prepare 100 g basil pesto
  5. Prepare 1 medium brown onion, halved and sliced
  6. Take 2 rashers bacon, thinly sliced
  7. Take 100 g Proscuitto, roughly chopped
  8. Make ready 1/2 cup semi-sundried tomatoes, chopped
  9. Take 300 g button mushroom, halved and sliced
  10. Prepare 2 Roma tomatoes, diced
  11. Take 1 stalk Spring onion, sliced
  12. Make ready 60 g mix baby spinach & rocket leaves
  13. Get 2 Tbsp grated Parmesan
  14. Make ready 1 knob butter, for frying
  15. Make ready 1 drizzle olive oil, for frying
  16. Get to taste Cracked black pepper
  17. Make ready no salt required
Steps to make Creamy Rigatoni with Basil Pesto & Prosciutto:
  1. Cook your pasta as per package directions, strain and set aside.
  2. Prep ingredients and set aside.
  3. In a large pan (or use the same pot as pasta was cooked in), heat a knob of butter and a drizzle of olive oil over high heat. Add bacon, prosciutto, onion and sundries tomatoes. Cook until bacon has started to brown (3 or 4 minutes) and prosciutto has crisped up a little.
  4. Now add mushrooms and cook, stirring, for a further 2 minutes.
  5. Now for the tomatoes and Spring onion- stir in until heated. Now stir in your creams and basil pesto.
  6. Once the sauce has heated through, remove from heat and throw your greens over the top. Grate some Parmesan over the top and you are ready to put it all together.
  7. Return pasta to pot over heat. Add sauce and stir well until combined and heated through. Serve!

So that’s going to wrap this up for this exceptional food creamy rigatoni with basil pesto & prosciutto recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!