Palak Panner
Palak Panner

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, palak panner. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Palak Panner is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Palak Panner is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have palak panner using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Palak Panner:
  1. Take Bunch spinach/palak (washed)
  2. Make ready 100-150 grams panner/tofu (cut into cubes)
  3. Prepare 1 medium finely chopped onion
  4. Get 1 tomato finely chopped
  5. Get 1/2 inch cinnamon
  6. Take 1/2 teaspoon jeera
  7. Take 2-3 garlic clove
  8. Take 1/2 teaspoon garam masala powder
  9. Make ready 1 teaspoon red chilli powder
  10. Take 1/2 teaspoon daniya/coriander powder
  11. Prepare to taste Salt
  12. Prepare 1-2 teaspoon fresh cream
  13. Prepare 1 tablespoon butter
Instructions to make Palak Panner:
  1. Take a deep pan add 3/4 of water allow it boil, then add palak/spinach to it, let it cook for 4-5 minutes
  2. Strain out the palak/spinach add some cold water to it
  3. In a blender add cooked spinach/palak, garlic, cinnamon, jeera blend it to fine paste
  4. Take a pan heat up add some butter to it, add onion sauté it for 4-5 min/ golden brown, then add tomatoes again sauté for 4-5 minutes(mashy), add blend paste to it let it cook for 5 more minutes
  5. Then add chilli powder, daniya powder garam masala, salt to it sauté it for 3min
  6. Take another pan take little butter add panner cubes to it and let the panner becomes slightly brown on both side keep it aside
  7. Add panner cubes to the cooked curry and sauté for 2 minutes then add some fresh cream on top of it
  8. Hot serve with Chapati/Naan/roti(Indian bread)

So that is going to wrap this up for this exceptional food palak panner recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!