Cheesy Gnocchi Florentine
Cheesy Gnocchi Florentine

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cheesy gnocchi florentine. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Gnocchi Florentine is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Cheesy Gnocchi Florentine is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have cheesy gnocchi florentine using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Gnocchi Florentine:
  1. Take 1 tsp. olive oil
  2. Get 1/2 lb. ground Italian sausage
  3. Prepare 1/4 yellow onion, finely diced
  4. Get 3 cloves garlic, minced
  5. Take 1 can (15 oz.) unsalted petite diced tomatoes
  6. Prepare 1/2 tsp. dried basil
  7. Take 1/4 tsp. each salt, pepper
  8. Take 3/4 cup half and half (or heavy cream)
  9. Make ready 1/2 cup unsalted chicken broth
  10. Take 1 package (16 oz.) dried gnocchi, uncooked
  11. Take 3 packed cups coarsely chopped spinach
  12. Prepare 1/2 cup freshly shredded mozzarella cheese
  13. Prepare Freshly grated parmesan cheese, for topping
Steps to make Cheesy Gnocchi Florentine:
  1. In a large, deep skillet, heat the oil over medium heat. Once it's hot, add the sausage. Cook until it's mostly browned, breaking it up as you go, then add in the onion and continue to cook until the onion has softened up, about 3-4 more minutes. Add the garlic and cook just a minute or so more, until fragrant. Then add the tomatoes, gnocchi, cream, broth and seasonings and give it all a good stir.
  2. Let it come up to a simmer, then let it simmer for 6-8 minutes, or until the gnocchi are tender and the liquid has absorbed and thickened a bit. Remove it from the heat and immediately stir in the spinach, then the mozzarella cheese. Once the spinach has wilted, you are ready to serve.

So that is going to wrap this up for this special food cheesy gnocchi florentine recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!