Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, tuscan shrimp ravioli. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tuscan Shrimp Ravioli is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Tuscan Shrimp Ravioli is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have tuscan shrimp ravioli using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tuscan Shrimp Ravioli:
- Get 1 lb raw shrimp clean & deveined
- Take to taste Salt
- Prepare Fresh black pepper
- Take 10-12 oz fresh spinach
- Make ready 2 oz sundries tomatoes I used 2 romaine and added for garnish your choice
- Get 1/4 cup chicken broth
- Take 5 garlic cloves fresh
- Take 1 1/2 cup heavy whipping cream
- Take 1 bag cheese ravioli
- Take 2 peppers 1 green 1 red
- Make ready Extra virgin olive oil
Steps to make Tuscan Shrimp Ravioli:
- Peel an Devein shrimp
- Peel smash garlic cloves I used a food processor measure out chicken broth an whipping cream set aside
- Cool ravioli according to package 5-7mins I did
- Preheat large pan non stick add 2tbsp of extra virgin olive oil add garlic green peppers an red peppers along with spinach cook spinach until it starts to wilt remove veggies an garlic set aside
- Add 2tbs of olive oil an Shrimp cook until pink an opaque make sure to flip shrimp
- Add the veggies you set aside add broth an whipping cream along in the pan with the shrimp
- Add the cooked ravioli slowly
- Salt an pepper to taste I used a creole season stir carefully in medium heat I like my sauce thick so I cooked it until the texture I like on low but u can cook for additional 3-5 mins medium heat
So that’s going to wrap it up with this special food tuscan shrimp ravioli recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

