Super Moist n Hardy Banana-Pumpkin Bread
Super Moist n Hardy Banana-Pumpkin Bread

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, super moist n hardy banana-pumpkin bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Super Moist n Hardy Banana-Pumpkin Bread is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Super Moist n Hardy Banana-Pumpkin Bread is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have super moist n hardy banana-pumpkin bread using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Super Moist n Hardy Banana-Pumpkin Bread:
  1. Prepare ripe bananas
  2. Get pumpkin puree
  3. Make ready eggs
  4. Take canola oil
  5. Make ready vanilla
  6. Take All purpose flour
  7. Make ready Whole wheat flour
  8. Prepare rolled oats
  9. Prepare sugar
  10. Prepare baking powder
  11. Prepare baking soda
  12. Prepare salt
  13. Make ready cinnamon
  14. Take pumpkin pie spice
  15. Get nutmeg
  16. Get raisins
Steps to make Super Moist n Hardy Banana-Pumpkin Bread:
  1. Preheat oven to 350°F
  2. Mash bananas with fork.
  3. Combine mashed bananas, pumpkin puree, oil, eggs, and vanilla. Beat or mix until well blended.
  4. Combine flours, sugar, rolled oats, baking soda, baking powder, salt, cinnamon, nutmeg, and pumpkin pie spice. Stir together with a whisk until well mixed.
  5. Pour dry mixture into wet mixture and stir to combine all ingredients thoroughly. Add raisins and mix well.
  6. Grease a loaf pan (9x5 or 8 1/2x4 1/2) and pour batter into pan.
  7. Place in preheated oven and bake for 50-60 minutes. Poke center of loaf with toothpick or skewer to check for doneness. Toothpick should come out clean. Remove from oven and let cool.
  8. When cooled, DEVOUR! Enjoy:)

So that’s going to wrap this up with this special food super moist n hardy banana-pumpkin bread recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!