Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, warming beef stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Warming Beef Stew is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Warming Beef Stew is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook warming beef stew using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Warming Beef Stew:
- Get 675 g Braising Steak
- Prepare 400 g tin of chopped tomatoes
- Prepare 300 ml red wine or stock
- Prepare 160 g button mushrooms (optional)
- Take 2 onions
- Make ready 2 carrots
- Prepare 2 cloves garlic
- Take large spring fresh thyme
- Make ready 1 tbsp tomato puree
- Get 1 tbsp oil
- Get Salt & Black Pepper
Steps to make Warming Beef Stew:
- Pre heat oven to 190C 375F
- Chop the steak into cubes.
- Heat the oil in an ovenproof casserole
- Add the steak and cook until browned; remove from the dish
- Peel and chop onions, carrots and crush garlic and add to the casserole and heat until softened.
- Return the steak and add the liquid ingredients: tomatoes, tomato puree, wine/stock and seasoning and bring to the boil.
- Put a lid on casserole and cook for 2 hours. If adding the mushrooms, add them after 1.5 hours cover and return to the oven for a further 30 minutes. Serve with rice or jacket potatoes.
So that’s going to wrap this up with this special food warming beef stew recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
