Quick and Easy Chicken Enchiladas
Quick and Easy Chicken Enchiladas

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, quick and easy chicken enchiladas. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Quick and Easy Chicken Enchiladas is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Quick and Easy Chicken Enchiladas is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have quick and easy chicken enchiladas using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Chicken Enchiladas:
  1. Take 2 chicken breasts
  2. Get 6 Ortega whole wheat wraps
  3. Get 1 onion, chopped
  4. Take 2 tbsp cream cheese
  5. Make ready 1 cup tomato sauce, divided
  6. Take 1 guacamole
  7. Get 3/4 cup cheese, grated
  8. Prepare 2 tbsp olive oil
Instructions to make Quick and Easy Chicken Enchiladas:
  1. Preheat oven to 350 ℉. Grease a 9 x 13 inch baking pan and put aside.
  2. Cut chicken into small pieces. Then in a large skillet add olive oil, onion and chicken. (I actually pre-cooked the chicken and shredded it beforehand to make this step easier).
  3. Add cream cheese and 1/3 cup tomato sauce to the skillet, stirring occasionally until creamy.
  4. Add the chicken mixture to the center of each wrap. Add a tablespoon of guacamole on top of the chicken mixture. Roll wraps and place into baking pan.
  5. Spread the rest of the tomato sauce on top of the wraps.
  6. Top with cheese and bake for 15 minutes or until cheese is melted.

So that’s going to wrap it up with this exceptional food quick and easy chicken enchiladas recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!