Chicken Florentine
Chicken Florentine

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken florentine. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Florentine is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken Florentine is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chicken florentine using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Florentine:
  1. Get 1 Lb boneless, skinless, chicken thighs - cut into 1 inch cubes
  2. Take 1 cup mushrooms, thinly sliced
  3. Make ready 2 cloves garlic, minced
  4. Get 2 tbsp olive oil
  5. Get 3 tbsp flour
  6. Get 1 cup heavy cream
  7. Prepare 1 cup chicken broth
  8. Make ready 4 oz parmesan cheese, grated
  9. Take 12 oz spinach
  10. Make ready 1 can diced tomatoes, drained
  11. Take 1 box bowtie pasta
Instructions to make Chicken Florentine:
  1. Season chicken with salt and pepper. Cook chicken until browned. Add mushrooms and cook until softened. Remove from heat and set aside.
  2. In a large skillet, heat olive oil. Whisk in flour and garlic, stirring constantly. Cook until garlic is slightly browned.
  3. Cook pasta, drain and set aside.
  4. Whisk in heavy cream and broth. Bring to a simmer.
  5. Whisk in parmesan cheese. Cook until melted.
  6. Stir in spinach. Cook until slightly wilted. Add diced tomatoes and stir to combine.
  7. Add chicken, mushrooms, and pasta. Stir to combine.
  8. Plate, serve, and enjoy!

So that’s going to wrap it up with this exceptional food chicken florentine recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!