Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baja dip. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Baja Dip is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Baja Dip is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have baja dip using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baja Dip:
- Prepare 1 tablespoon butter or margarine
- Get 1 onion, minced
- Prepare 2-3 jalapeño peppers, minced
- Take 2 cloves garlic, minced
- Prepare 3 plum tomatoes, minced
- Get 1 box frozen chopped spinach
- Get 8 oz. cream cheese, softened
- Get 1 cup half & half
- Make ready 1 1/2 cups shredded Monterey Jack cheese
- Make ready 1 tablespoon red wine vinegar
- Prepare Salt and pepper
Steps to make Baja Dip:
- Defrost spinach. Squeeze as much water from it as possible.
- Preheat oven to 350°.
- Melt butter in large skillet over medium-high heat. Add onions, jalapeños and garlic. Season with salt and pepper. Saute for about 5 minutes.
- Reduce heat to low. Add tomatoes, spinach, cream cheese and half & half. Stir until cream cheese is melted.
- Remove from heat and add Monterey Jack cheese, red wine vinegar and season with salt and pepper. Stir until well combined.
- Pour into baking dish and bake for 15 minutes or until lightly brown and bubbly.
- Enjoy with tortilla chips. If you find that the dip is too spicy for your liking, try it with lime tortilla chips. The lime flavor helps cut down the spiciness.
So that’s going to wrap this up for this special food baja dip recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

