Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mulled plums and blueberries with cointreau cream. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mulled Plums and Blueberries with Cointreau Cream is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mulled Plums and Blueberries with Cointreau Cream is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook mulled plums and blueberries with cointreau cream using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mulled Plums and Blueberries with Cointreau Cream:
- Take plums cut into quarters
- Prepare blueberries
- Take Orange
- Make ready mulled wine
- Take Brown sugar
- Make ready Cointreau cream or ice cream
Steps to make Mulled Plums and Blueberries with Cointreau Cream:
- Cut 4 thin slices from the Orange and stick them in a small saucepan
- Tip the rest of the ingredients into the pan (except cream!)
- Bring to the boil and simmer for 10 mins
- Arrange the fruit in some bowls, pour some of the wine over and serve with a dollop of cream/ice cream. Easy!
So that’s going to wrap it up with this exceptional food mulled plums and blueberries with cointreau cream recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
