Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, berry pulao. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Berry Pulao is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Berry Pulao is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have berry pulao using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Berry Pulao:
- Take Basmati Rice
- Take mix of cranberries, blueberries, raspberries, raisins
- Take bay leaf
- Prepare cloves
- Prepare cinnamon stick
- Take green cardamoms
- Get large onion chopped
- Make ready cashew nuts
- Prepare milk
- Get Saffron
- Make ready ginger chopped fine
- Take Ghee
- Make ready Oil
- Get Salt
Steps to make Berry Pulao:
- In a pan heat oil and fry ginger and onion until translucent. Add mixed berries and fry for 1-2 mins. Set aside
- In a heavy bottomed pan add water, bay leaf, cloves, cinnamon stick, green cardamoms. Add basmati rice and cook until 3/4th done. Drain and set aside
- In a bowl add the saffron to the milk. Set aside.
- In a wok heat oil & ghee and on low flame add fried berries first, then add 1 ladle of rice, add saffron dipped milk. Repeat the process one more time. Garnish with cashew nuts. Put on dum for 10 mins. Enjoy hot
So that’s going to wrap this up for this exceptional food berry pulao recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
