Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, twisted pumpkin cream cheese bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Twisted Pumpkin Cream cheese Bread is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Twisted Pumpkin Cream cheese Bread is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have twisted pumpkin cream cheese bread using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Twisted Pumpkin Cream cheese Bread:
- Take seamless cresent dough sheet
- Get pumpkin cream cheese
- Prepare pumpkin pie spice
- Make ready cinnamon
- Make ready powdered sugar
Instructions to make Twisted Pumpkin Cream cheese Bread:
- Lay down a sheet of wax paper, cover with powered sugar. Roll dough sheet out (make sure not to tear, repair with fingers). Stretch to a rectangle.
- Spread cream cheese on dough sheet, leave 1/4 inch from edge.
- Sprinkle with pumpkin pie spice, more or less spice depending on your tastes.
- Roll dough sheet.
- Cut dough sheet in half.
- Twist dough sheets together.
- Place on cookie sheet. Sprinkle cinnamon lightly on top.
- Bake at 375 for 15 minutes or until golden brown.
So that is going to wrap this up with this exceptional food twisted pumpkin cream cheese bread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
