Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian pita-pockets. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Pita-Pockets is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Vegetarian Pita-Pockets is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook vegetarian pita-pockets using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Pita-Pockets:
- Take 2 pita pockets
- Make ready 2 oz cream cheese
- Make ready 1/2 cup mozzarella cheese
- Make ready 1 cup spinach
- Prepare 1/8 cup tomato
- Get 1 oz onion
- Prepare 1 oz jalepeño
- Prepare 2 tsp cilantro
- Get 1 tsp crushed red pepper
Instructions to make Vegetarian Pita-Pockets:
- Pre-heat oven to 350°F.
- Take both pita pockets, spread cream cheese on both sides of inside. Sprinkle mozzerella cheese evenly across bottom of insides.
- Wash and chop spinach. Dice tomato, onion, and jalepeño.
- Stuff veggies into pockets, being very careful to not rip sides.
- Place pita pockets onto a perforated pizza pan, slide into over for 12-15 minutes.
So that is going to wrap it up for this special food vegetarian pita-pockets recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
