Cherry Pie
Cherry Pie

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cherry pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cherry Pie is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Cherry Pie is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook cherry pie using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cherry Pie:
  1. Prepare frozen cherries (I used tart red cherries, sweet black cherries, and blueberries)
  2. Get sugar
  3. Take vanilla extract
  4. Make ready almond extract
  5. Prepare cornstarch
  6. Make ready medium egg (egg white)
  7. Make ready pie crusts
  8. Prepare Pie Crust
Steps to make Cherry Pie:
  1. Make pie crusts — see instructions for “Butter Pie Crust (2 Crusts)”
  2. Preheat oven after dough has set in the freezer for 30 minutes
  3. Roll out dough for bottom crust and lay into the pie dish
  4. Mix cherry mixture, sugar, cornstarch vanilla extract and almond extract into a bowl and let sit out for 20 mins to thaw (but be sure to keep the cherries cold)
  5. Add cherry mixture into the pie crust, and then layer the top crust on the top of the mixture. Press the edges together with your fingers (I used a fork, as well) to seal the edges.
  6. Use egg whites to lather on top of the top crust and add your desired slit pattern.
  7. Bake for 20 minutes on 400, then decrease to 375 for 35 minutes. This decreases burning the edges of the crust!
  8. Let the pie cool completely (or mostly 😉) before cutting and serving.

So that’s going to wrap it up for this exceptional food cherry pie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!