Tortellini Primavera #5
Tortellini Primavera #5

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, tortellini primavera #5. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tortellini Primavera #5 is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tortellini Primavera #5 is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have tortellini primavera #5 using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tortellini Primavera #5:
  1. Get Preperation
  2. Take 10 oz frozen spinach - thawed
  3. Prepare 8 oz Cheese tortellini (Bertolli works well)
  4. Make ready 1 medium tomato (chopped in 1/4in. cubes)
  5. Prepare 1/2 cup chopped onion
  6. Take Cooking pan
  7. Get 1 clove garlic, minced
  8. Take 2 tbsp margarine
  9. Get 8 oz Philadelphia soft cream cheese
  10. Make ready 1/4 cup milk
  11. Prepare 1/4 cup grated parmesan cheese
  12. Prepare 1 tsp Italian seasoning
  13. Get 1/4 tsp salt
  14. Prepare 1/4 tsp black pepper
Instructions to make Tortellini Primavera #5:
  1. Thaw your spinach in a microwave or shallow pot of boiling water. Drain well. Set aside. Chop tomatoes into small 1/4 inch cubes. Set aside. Chop onions into 1/4 inch pieces. Set aside.
  2. Cook the tortellini according to the package directions. Al dente is fine, you'll cook it some more later anyways.
  3. Combine your ingredients (except the tortellini) into a large frying pan. Bring to a boil.
  4. Add your cooked tortellini into the sauce pan. Mix well, keeping at a boil for a few minutes. Reduce to a simmer and serve hot.

So that’s going to wrap it up with this special food tortellini primavera #5 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!