Gluten-Free Rice Flour Pumpkin Donut Holes
Gluten-Free Rice Flour Pumpkin Donut Holes

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gluten-free rice flour pumpkin donut holes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gluten-Free Rice Flour Pumpkin Donut Holes is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Gluten-Free Rice Flour Pumpkin Donut Holes is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have gluten-free rice flour pumpkin donut holes using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gluten-Free Rice Flour Pumpkin Donut Holes:
  1. Get 50 grams Pumpkin
  2. Make ready 1 Egg
  3. Get 25 grams Raw cane sugar
  4. Get 1 tbsp Unroasted sesame oil (or vegetable oil)
  5. Get 100 grams Rice flour
  6. Prepare 3 grams Baking powder
  7. Take 1 Cinnamon
  8. Prepare 1 Frying oil
Instructions to make Gluten-Free Rice Flour Pumpkin Donut Holes:
  1. Heat the pumpkin in the microwave at 600 W. Once it is soft, mash it up.
  2. Combine the egg and sugar. Stir in the sesame oil and the pumpkin.
  3. Mix in the rice flour, baking powder, and cinnamon.
  4. Deep-fry in 160-170°C oil for about 3 minutes. Use a spoon to scoop out the donut holes.
  5. "Tofu & Rice Flour Donut Holes" - - https://cookpad.com/us/recipes/151384-healthy-tofu-rice-flour-doughnut-holes
  6. "Brown Cane Sugar & Soy Milk Rice Flour Donut Holes" - - https://cookpad.com/us/recipes/151376-crisp-fluffy-brown-sugar-soy-milk-rice-flour-donut-holes
  7. "Banana & Coconut Rice Flour Donut Holes" - - https://cookpad.com/us/recipes/151378-banana-and-coconut-rice-flour-donut-holes

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